Grilling prawns is a simple and delicious way to enjoy this seafood delicacy. Here’s a basic guide to grilling prawns: ### Ingredients: - Fresh prawns (shells on or off, deveined) - Olive oil - Salt - Pepper - Garlic (minced) - Lemon (sliced) - Fresh herbs (optional, such as parsley or cilantro) ### Instructions: 1. **Preparation**: - Rinse the prawns under cold water and pat them dry with paper towels. - If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. 2.