Wagyu New York strip loin with Red Label wine peppercorn sauce Simple, easy to execute, and extremely delicious. Happy New Year — hope everyone’s off to a great start. Full sauce recipe below. ⬇️ Red Label wine peppercorn sauce \t1.\tMelt butter in a pan \t2.\tAdd ½ large shallot, fine brunoise (about ½ cup) \t3.\tSweat gently, then add 1 tsp cracked black pepper and toast briefly \t4.\tDeglaze with ~½ cup Red Label wine, simmer 1 minute \t5.\tAdd 1 tbsp green peppercorns \t6.\tPour in ~150 ml v

Peruvian Cook 𝙱𝚢 𝙰𝚕𝚎 𝙲𝚊𝚕𝚒𝚌𝚘 on Instagram: "Sopa a la Minuta 🇵🇪🍲 Peru’s cozy beef soup that everyone confuses with Sopa Criolla — but they’re NOT the same 👀 No milk = Sopa a la Minuta Milk = Sopa Criolla Or at least that’s how I grew up! 😅 🍲 Ingredients: • Beef • Onion • Garlic • Tomato paste • Fresh tomato (brunoise) • Potatoes, diced (optional) • Oregano • Salt • Black pepper • Cumin • Angel hair pasta • Egg • Beef stock Now tell me 👇🏼 💬 Team Sopa a la Minuta or Team Sopa Cr

Brunoise Garlic with Top Culinary Knives