Everything About Congee—Type Of Rice, Texture, Cook Time—Is Up To You
Everything About Congee—Type Of Rice, Texture, Cook Time—Is Up T…
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3 Methods for Making Traditional Congee, Chinese Rice Porridge
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62K views · 236 reactions | Congee is a traditional Chinese secret weapon my mum uses to HEAL. It is cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort <3 | Tasty UK | Facebook
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