414K views · 8.1K reactions | You all love Ann’s cooking content, so here’s another Ann special: open-faced sandwiches. Today it’s toasted oil-free bread, a thick slather of hummus, beautiful heirloom tomatoes, fresh basil from Ann’s garden, mounds of sprouts and greens, all finished with a drizzle of balsamic. Sometimes the best meals really are the simplest. | Rip Esselstyn | Facebook