How to Use the Dough Poke Test | The Perfect Loaf
How to Use the Dough Poke Test | The Perfect Loaf
Nov 29, 2022
theperfectloaf.com
The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back quickly, it’s under-proofed. Give it more time in the fridge, or consider leaving it out on the counter for an hour or so, to speed up fermentation. * If the indentation springs back slowly but not completely, your dough is ready. Go ahead and bake it. * If the indentation stays and the dough doesn’t sp
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360K views · 4.6K reactions | The proof is in the poking. We break down the science of properly proofed bread. | Cook's Illustrated | Facebook
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How to know if your sourdough is ready for baking (poke test): 👉 Gently press the dough with your finger: • Springs back quickly — under-proofed. Give it more time. • Slow, partial spring-back — ready to bake. • Indentation stays — over-proofed. You can bake it, but it will be flatter. The poke test works only for the final proof, not for shaping! It isn’t always 100% accurate — every dough behaves differently. Practice and learning to read your dough is the key ❤️🥖 . . . #sourdoughstarter #mi
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🥖Sourdough Proofing🥖In addition to these cues, you can also do the poke test! The poke test is a reliable way to determine if your dough is ready to be shaped! Poke your finger 1-2cm into the dough. If the dough immediately pops back, let it keep proofing. If it slowly fills the indentation to about halfway, you can shape the dough and put in right in the fridge. If the dough remains indented and doesn’t refill at all, you should bake it ASAP! Use all these cues to help you make a great loaf o
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