This tastes like pecan pie decided to take the easy way out. No crust. No syrup boiling. Just a simple batter that bakes into something rich and soft. 💛 PECAN PIE CAKE • Beat eggs, sugar, and vanilla • Stir in oil, salt, and flour • Fold in pecans • Bake until the edges turn lightly golden Let it cool. Slice into squares. The center stays soft. The corners go first. The kind of dessert that disappears one piece at a time. | Easy Family Recipes