How to make 🫙💗🧂 PICKLED BEETS what you need: 2 small or 1 medium beets 2 cups apple cider vinegar 1 tbsp sugar 1 tsp salt how to make it: 1- Wash, peel, and thinly slice beets with a mandolin. 2- In a separate container, mix the apple cider vinegar, sugar, and salt. 3- Pack the beets in the jar, add the vinegar mixture, and tightly close the lid. 4- Leave it in a cool place for at least a week and refrigerate after first use. 5- Enjoy them as a tangy snack, or add them to salads, sandwiches,

3.4K views · 22 reactions | Easy homemade pickled beets! Great for salads or as a side dish #pickled #pickledbeets #beets #easyrecipes #recipe #recipes #recipeoftheday #recipeshare #vlog #fullhappybelly #homemadefood #food | Fullhappybelly | Facebook

Top tip: ‘Quickling’ (Quick-pickling) your veg is an easy way to add an extra zing to your dishes. All you need is vinegar, water, salt, a pinch of sugar and a blend of herbs and or spices. Try it with chilli peppers or shallots! https://gous.to/3kJ4aJV | Gousto