BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the flavor beyond your wildest dreams, it’s also SO EASY to make! My mom has been making this recipe, originally given to her by her friend Helene, for as long as I can remember and I’ve always drooled at the thought of any gathering where this is usually served - especially Passover and Rosh Hashanah! Normally, it would go in the oven for about 2.5 hours - but this Instant Pot shaved off some of that time and it’s now even more tender than
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BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the fla…
144.1K viewsApr 6, 2017
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Най-коприненият хумус! За да го направите, трябва да обелите зърната нахут. Ето вижте гак се права 😀 Копринен хумус 1 буркан сварен нахут (не консерва - те са прекалено разварени), отцеден, запазете течността 1 ч.л. сода бикарбонат 1 или 2 големи с.л. тахан 1 лимон 2-3 скилидки чесън, едро нарязани 1 ч.л. зърна кимион, счукани 1 ч.л. сол За декорация 2-3 с.л. зехтин Каквото ви хрумне за украса - аз съм сложила малко ситно нарязан розов лук и маслини, плюс задължителния червен пипер Сложете отце
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