Stuffed Shells Recipe Stuffed shells in sauce **Prep Time:** 40 minutes **Cook Time:** 1 hour **Total Time:** 1 hour 40 minutes **Ingredients:** * 4 cups cottage cheese (or 2 cups ricotta 2 cups cottage cheese) * 1 cup grated Parmesan cheese * 2 cups shredded mozzarella (plus extra for topping) * 3 tablespoons fresh parsley, minced * Salt and pepper to taste * 2 eggs, whisked * 1 box large pasta shells, boiled, rinsed, and cooled * About 4 cups tomato sauce (homemade or store-bought) **Instructi

26K views · 519 reactions | Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved.☺️ #vegandinner #vegandinnerideas #vegandinnerrecipes #veganitalian #veganitalianfood | Vegan Richa | Facebook

18K views · 11 reactions | These Vegan Pumpkin and Sausage Stuffed Shells are filled with tofu ricotta and topped with fried sage. The perfect Fall dinner! Get the full recipe: https://www.thissavoryvegan.com/vegan-pumpkin-and-sausage-stuffed-shells/ #thissavoryvegan #veganpasta | This Savory Vegan | Facebook