14K views · 104 reactions | Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for our hogs. To date, we have helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest. Learn more in our 2018 Sustainability Report: www.smithfieldfoods.com/sustainability/report/2018/environment/supply-chain/grain-production | Smithfield Foods | Facebook

Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that our animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care." Learn about our industry-leading animal care program in our 2018 Sustainability Report: www.smithfieldfoods.com/sustainability/animal-care | Smithfield Foods

4.1K reactions · 108 comments | Smithfield is always finding new ways to fight food insecurities, like partnering with Ripe for Revival mobile food markets. | Smithfield Foods | Facebook