🔥 Lemon Garlic Butter Perch Ingredients: • 2 perch fillets • 2 tbsp butter • 1 tsp minced garlic • 1 tbsp lemon juice Directions: 1️⃣ Melt butter in a cast iron skillet over medium heat. 2️⃣ Add minced garlic and cook for 30 seconds until fragrant. 3️⃣ Place perch fillets in the skillet and cook 2–3 minutes per side until golden and flaky. 4️⃣ Drizzle lemon juice over top before serving. 🔥 Bright, buttery, and garlicky — perfect for a lakeside meal after a great day of fishing! #cooking #food