OLD SCHOOL FRIED MACKERELS ingredient’s 15 oz canned Mackerel in brine 2 eggs 1/4 cup of cornmeal 1/2 cup of breadcrumbs 2 tbsp. of mayonnaise 2 tbsp. of chopped onions vegetable oil for frying Instructions Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties Using 1/4 cup as a measure, shape into patties. Fry in small amount of veg