Kerala Chicken Roast is a quintessential dish that embodies the rich culinary heritage of Kerala, a state in southern India known for its vibrant flavors and aromatic spices. This dish is a celebration of the region's love for bold, fiery tastes, where succulent pieces of chicken are marinated in a blend of traditional spices, then slow-cooked to perfection in coconut oil. The result is a dish that boasts a deep, smoky flavor with a tantalizing mix of heat and earthy notes. Often served with par

ചീരയും പരിപ്പും കറി ഇത്രയും രുചിയോടെ || Dal -Spinach Curry || Kannur Style