9.3K views · 126 reactions | Learn how to make bechamel sauce in just a few easy steps. Make this creamy sauce to use as a base for dozens of recipes. https://keviniscooking.com/how-to-make-bechamel-sauce/ | Kevin Is Cooking | Facebook

Eat or Pass? Celery, Leeks and Kohlrabi GRATIN | Great with White Wine 🍷 Ingredients: - Leek 1 - Celery 1 - Gulia 1 Béchamel sauce: - Butter 80g - Flour 80g - Grated Parmesan 180g - Milk 600 ml - Capers 1 1/2 tbsp - Sage 4-5 leaves (for a Mediterranean taste) - Nutmeg a pinch - Salt and white pepper - White wine 2 tbsp Process: 1. Boil the leeks in salted water. Separately, boil the kohlrabi and celery also in salted water. The vegetables should be boiled. 2. Melt the butter slowly so it doesn’

13K views · 39 reactions | World’s best béchamel sauce recipe...