Learn How to Make Béchamel Sauce and Its Many Variations
thespruceeats.com
Learn How to Make Béchamel Sauce and Its Many Variations
Making a basic béchamel sauce is surprisingly quick and easy. Learn how to make this creamy sauce to serve over vegetables, fish, and more, plus several variations, including mornay, velouté, herb sauce, and more.
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Eat or Pass? Celery, Leeks and Kohlrabi GRATIN | Great with White Wine 🍷 Ingredients: - Leek 1 - Celery 1 - Gulia 1 Béchamel sauce: - Butter 80g - Flour 80g - Grated Parmesan 180g - Milk 600 ml - Capers 1 1/2 tbsp - Sage 4-5 leaves (for a Mediterranean taste) - Nutmeg a pinch - Salt and white pepper - White wine 2 tbsp Process: 1. Boil the leeks in salted water. Separately, boil the kohlrabi and celery also in salted water. The vegetables should be boiled. 2. Melt the butter slowly so it doesn’
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Eat or Pass? Celery, Leeks and Kohlrabi GRATIN | Great with White Wine 🍷 Ingredients: - Leek 1 - Celery 1 - Gulia 1 Béchamel sauce: - Butter 80g - Flour 80g - Grated Parmesan 180g - Milk 600 ml - Capers 1 1/2 tbsp - Sage 4-5 leaves (for a Mediterranean taste) - Nutmeg a pinch - Salt and white pepper - White wine 2 tbsp Process: 1. Boil the leeks in salted water. Separately, boil the kohlrabi and celery also in salted water. The vegetables should be boiled. 2. Melt the butter slowly so it doesn’
FacebookJoseph Hadad
42.2K views1 month ago
1K views | Béchamel Sauce Ingredients 3 Tbsp butter 2 cups warm milk 1/4 cup flour Pinch nutmeg (optional) White pepper, to taste Salt, to taste #BéchamelSauce #CookingTips #HomemadeSauce #CreamyDeliciousness #SauceRecipes #CulinaryBasics #FrenchCuisine #ComfortFood #FoodieFavorites #CookingAtHome | Helen Cooking | Facebook
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1K views | Béchamel Sauce Ingredients 3 Tbsp butter 2 cups warm milk 1/4 cup flour Pinch nutmeg (optional) White pepper, to taste Salt, to taste #BéchamelSauce #CookingTips #HomemadeSauce #CreamyDeliciousness #SauceRecipes #CulinaryBasics #FrenchCuisine #ComfortFood #FoodieFavorites #CookingAtHome | Helen Cooking | Facebook
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