Place a slice of ham on a cutting board and spread about one ounce of softened cream cheese into an even layer over the ham.

Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!

With buttery, croissant-like layers and a cozy cinnamon-sugar coating, these five-ingredient morning buns deliver bakery-level flavor with surprisingly little effort.

Courtesy photo Jo Sims, a resident of Alpena, is seen making a pumpkin roll recipe that she makes every year for Christmas. ALPENA — Some holiday traditions are experienced and others are made. Jo ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...