The 1960s were a turning point for American food culture. Convenience foods exploded, fast food chains expanded nationwide, and snack companies became household names. It was a decade of ...

"It was the accent, the flair, just how flamboyant he was, and that blond, floating hair." Swiss-born British hairdresser Pierre Alexandre started his career in a small salon in Manchester and went ...

Here’s what you’ll learn when you read this story: A graduate student discovered a new way to generate a highly sought-after variety of carbon, graphene, by studying a century-old Thomas Edison patent ...