Michigan's forests grow a range of edible nuts each fall — making squirrels, deer and even a few bears happy — and if you're up for the adventure, you can bring some home for a treat as well. Many of ...

In the panoply of smells that mark the transition of fall into winter, few are more evocative than chestnuts roasting on an open fire. The aroma that inspired the first line of Mel Torme’s “The ...

Looking forward to some roasted chestnuts during the holidays? Michigan features several wild nut types ready for harvesting this fall. A variety of nuts grow on trees in the state and can be ...

The loss of American chestnut trees, Castanea denatata, ranks as one of the most devastating botanical disasters in U.S. history. Before the introduction of chestnut blight in 1904, there were over 4 ...

A blight in the early 1900s nearly wiped out the American chestnut tree, once a staple food source and building material. Farmers are now planting blight-resistant hybrid chestnut trees in an effort ...

Chestnuts, once a staple in the American kitchen, especially among indigenous people, have all but disappeared. Yet, there are signs that chestnuts are reemerging as local and regional farmers are ...