Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

These days, there are so many different types of cream for cooking and baking. We’ve used a bunch of different of these kinds when making recipes on this blog. This includes dairy creams and non-dairy ...

Birdwatching is oh so relaxing, but you don't always want to travel for it. Bring all the birds to your yard instead with these bird feeders.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...