People who want to learn more about Yiddish culture can now sign up for several online courses at YIVO. The classes will be taught in English. In the course “Seasons in Yiddish Song,” the Yiddish ...

Would you like to share a memory, recipe or photo related to a classic Yiddish dish with like-minded fans of Eastern European Jewish cooking? The deadline for submitting the memorabilia is Friday, Dec ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Our sisterhood started in 2006 to tell the story of our community through food. We wanted to preserve recipes from the past generation for ours, and from our generation for the future. Over the years ...

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

It’s not just chopped liver. Wherever they settled, Jews, like today’s immigrants worldwide, adapted their cooking to the region. After poring over four new Jewish cookbooks in the last few weeks, I ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

The first episode of the Emmy-winning comedy "The Marvelous Mrs. Maisel" takes place the night before Yom Kippur, the holiest day on the Jewish calendar. As Joel Maisel is packing to leave his family, ...

Add Yahoo as a preferred source to see more of our stories on Google. Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...