Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

Want the secret to healthy chocolate pudding? We've got you covered. Discover the surprising two-ingredient combo for quick, ...

For lovers of bean curd—this is true love we’re talking about—silken tofu is one of the happiest things to eat. Made from soaked soybeans ground with water into soy milk, then allowed to coagulate and ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

Paul Eng runs Fong On, a business his grandfather started in Lower Manhattan in 1933 and passed down through the generations. "All through its history, it's sort of adapted to the market," Paul said.

A bowl of chocolate pudding with a spoon in it and small white flowers - Anamomarques/Getty Images Chocolate pudding was a dessert everyone loved to eat in the 1980s, and we still adore it today.