Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Over the past few decades, the global demand for affordable, high-quality seafood has surged, raising costs within the supply chain. Seafood that was traditionally processed locally has become ...

Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...

Leaders of an Oregon sustainable fish processing company have committed to a packaging form that exacts a much smaller environmental, and safer, footprint than is typical in the industry. Leaders of ...

Sustainable seafood resonates with shoppers — and that is proving to both an opportunity and a challenge for retailers seeking to boost activity from the eco-minded consumer segment. Forty-seven ...

The 1995 United Nations Fish Stocks Agreement (UNFSA) is an implementing agreement to the 1982 United Nations Convention on the Law of the Sea (UNCLOS) that aims at ensuring the long-term conservation ...

The fish on your plate carries a bigger story than just its journey from ocean to table. More restaurants now prioritize ...

A beloved brand providing delicious, sustainable seafood.

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 22:50 Part one of a three-part ...

India takes a significant step onto the global stage as Chennai hosts the World Seafood Congress (WSC) 2026, bringing together decision makers working to enhance the value of global trade in fishery ...