A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or light ...