Although unintentional, not getting through a gallon of milk before it starts to sour can happen, no matter how rare. It was more common before refrigerators became standard appliances in homes, which ...

1. Set the oven at 450 degrees. Have on hand a 10-inch cast-iron skillet (or another heavy skillet of the same size with a heatproof handle). 2. In a bowl that will hold all the ingredients, stir the ...