Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised slowly in red wine, becomes incredibly tender and juicy. The long cooking time ...

Who says you can’t make a silk purse out of a sow’s ear – or, at least, meltingly delicious dishes from cheaper cuts of meat, such as pig’s cheek? With a beady eye on cost, this glorious book shows ...