The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

Cornelia Lambert called the Hidden Kitchens Hotline to tell us how her grandmother, Ruby, turned her legendary cooking into a local fundraiser for Habitat for Humanity. This recipe was suggested by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a ...

“Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest.

Somewhere between gingerbread and pumpkin pie lies this irresistible persimmon pudding from Camari Mick, pastry chef at The ...

Crackling leaves and football games. Nippy evenings and early sunsets. Cups of steaming hot cocoa. And glorious fruit — apple desserts with pomegranate, green salads with the perfumy sweetness of ...

This dessert is an update on classic persimmon pudding. It’s typically spiced like gingerbread and very sweet, but this version is made with pureed Hachiya persimmons, delicately spiced with nutmeg ...