The sweet spot for swapping, plus a few other alternatives.

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...

Despite the name, "Sweet Revenge Master Class" has nothing to do with payback and everything to do with pastry.

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

During three consecutive settings, guests were welcomed with Irish scones, butter, raspberry jam and whipped cream, as well as a tea or hot chocolate of choice — all served on enamel dishware in the ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest. I took to it at a young age. My mom’s one rule was as ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...