In 'An Invitation to Feast', food writer Sona Bahadur follows eleven iconic Indian dishes — among them biryani, dosai, chhole, and butter chicken — across the country, tracing their many versions and ...

“Pork and bamboo shoot, silly! You can put some Raja mircha, but don’t make it too hot.” It was a friendly conversation. But it hurt. I always have a difficult time explaining that you cannot pin down ...

Nagaland’s cuisine, rooted in tribal tradition, features simple, bold flavours with minimal oil and spices. Key ingredients include smoky pork, fermented soybeans, bamboo shoots, and Bhut Jolokia ...

The Union Budget contains details about the estimated receipts and the expenditure of the government for a particular fiscal year. The Budget is allotted for the upcoming fiscal year, which runs from ...

Naga chef Yimshen Naro Jamir’s journey as a foodpreneur traces back to the pandemic right after she joined Guwahati University, Assam, as faculty. Two weeks into her new job, the university was shut ...

Sobhita Dhulipala and Naga Chaitanya are delighting fans with their playful banter, showcased in a recent Instagram exchange. Sobhita humorously flaunted her cooking attempts, prompting a witty ...