With zucchini season in full swing, Alice Zaslasvky double-crumbs the green veg for courgettes you won’t forget ...

Jennifer McLagan has a knack for tackling topics that are, shall we say, “under-appreciated”. To complete a “trilogy” of sorts, the author follows up her award-winning “Bones” and “Fat” with “Odd Bits ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good, clear ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

BOYLE HEIGHTS, LOS ANGELES (KABC) -- Pepe's Red Tacos, a food truck in Boyle Heights, adds a little something to their birria tacos for extra flavor - the special ingredient, beef bone marrow. "Which ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until ...

I am all for making a first birthday cake healthy for the toddler, but I draw a line at bone barrow. Yes, bone barrow. But one mom, Bridget Levine, was apparently determined to give her little one a ...

Bones in meat dishes are usually tossed away after eating up all the flesh around them. Not many know that bone marrows are cooked as a delicacy in many cuisines around the world. Within the hard ...