We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...

One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. A mandoline slicer can be a fairly intimidating tool, conjuring up nightmare visions of slicing one’s ...