It’s the second year that the Robert Mondavi Institute for Wine and Food Science has hosted a conference on the art and science of mead-making, and the second year that it was filled to capacity with ...

In the spirit of engagement, for its One Book One Community read, the East Baton Rouge Parish Library has selected Max Miller's "Tasting History," a book that invites readers to do more than read by ...

Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a beverage created from honey, water and yeast. “It’s the oldest alcoholic ...

Years after opening his homebrew store, John Ronayne noticed a new type of conversation happening at the check-out counter. Along with heart-to-hearts about hops or grapes, talk would often turn to ...

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Like the chicken and egg conundrum, it’s not immediately clear what the primary driver behind MeadKrieger’s founding was — a love of the fermented honey beverage or a fascination with the ancient ...