Long a staple of North Carolina culinary traditions, you’ll find livermush on menus at mom-and-pop restaurants around the state. Lately, however, one of the state’s most recognizable brands of the ...

What do you imagine when you think of a quintessential Southern breakfast? Maybe a plate of eggs, bacon, grits and a biscuit? Well, in one small town outside of Charlotte, that plate might also ...

David Jones of Schnevus, N.Y., a former resident of Winston-Salem, sent in recipes for both liver pudding and livermush in response to a recent request.

Add Yahoo as a preferred source to see more of our stories on Google. Long a staple of North Carolina culinary traditions, you’ll find livermush on menus at mom-and-pop restaurants around the state.