There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...
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I Was A Line Cook At A Fine Dining Restaurant, And This Is What I Hated Most About Working In The Kitchen
Although working in a fine dining kitchen is the goal of many in the restaurant industry, there's one immutable issue that ...
Chef Allen Susser of Chef Allen’s restaurant is a culinary pioneer, a renowned restaurateur and a cool dude. I recently spent several hours in the kitchen of Chef Allen’s restaurant in Aventura. I ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
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'I started here as a line cook': St. Louis chef details journey to becoming James Beard Awards finalist
The countdown is on for the James Beard Foundation Awards. This year, two St. Louis chefs are finalists in the nationwide competition considered the top honor in the culinary world. Finalist Jane ...
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How Line Cooks Became Social Media’s Most Underrated Influencers — and Why They're Cashing In
Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...
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