Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
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Why most kale salads are tough—and the simple fix that makes them tender and delicious
The one thing kale needs to stop tasting like a chore. Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly tender while ...
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