Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

Pepper jack cheese and deer salami? Greg Wagner with Nebraska Game and Parks said there's multiple ways to enjoy your catch this hunting season. But Wagner warns hunters, "Don't use domesticated meat ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

Christian Fitzgerald didn’t set out to take the stress out of cooking the bird on Thanksgiving when he invented the Orion Cooker fourteen years ago, but he did. He wanted tender, moist meats cooked to ...