Ultra-processed foods should be treated more like cigarettes than food – study

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

Ultra-Processed Plant-Based Foods May Raise the Risk of Heart Disease, According to a New Study

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

Study links ultra-processed foods to chronic disease as Omaha nonprofit promotes alternatives

Last summer, the U.S. Secretary of Agriculture signed new waivers to amend what food can be purchased by SNAP recipients in ...

What ultra-processed foods really do to your body

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
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How ultra-processed food is central to your diet

The war on highly processed food is ramping up, but cutting it out is harder than you think ...
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The processed food wave: What happens when millions try cutting ultra-processed meals

Something strange is happening in grocery stores across America. People are squinting at ingredient labels like they're ...

Kevin Hall sparked a cultural revolution against ultra-processed food, but he still eats it. Here's how he pumps up the nutritional value of jarred pasta sauce.

Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and ...

'Ultra-processed food doesn't have to mean unhealthy', claims top nutritionist

According to a top nutritionist, not all ultra-processed foods are created equal, and some are demonised despite being a ...
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Health Matters with TSET: Processed vs. Ultra-Processed Foods

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.
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Ultra-processed food fears mount even as consumer understanding about it lags

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...