Q. Our favorite Greek restaurant is Greek Islands Taverna. Everything on their menu is great, but the grilled octopus is the best we have ever had. We have tried to make it at home, but it never comes ...

1 cup white wine vinegar 1 lemon 8 black peppercorns plus 4 bay leaves 2 tablespoons plus 2 teaspoons coarse salt, such as kosher or sea salt 1 whole (1 1/2-pounds) octopus, cleaned, see cook’s notes ...

The purple octopus that hung outside the Greek Cusina restaurant in downtown Portland became a city landmark. Fredrick D. Joe/The Oregonian (Fredrick D. Joe/The Oregonian) This story has been updated ...

Instructions: Bring 12 cups of the water to a boil in a large stockpot set over high heat. Stir in 2 tablespoons of the olive oil and submerge the octopuses in the boiling water. When the water ...

They were holding out for a gyro! Thousands of Brooklynites visited Downtown’s Saint Constantine and Helen Greek Orthodox Cathedral’s annual Greek Festival last week, where attendees got a taste of ...

The purple octopus that hung outside the Greek Cusina restaurant in downtown Portland became a city landmark. Fredrick D. Joe/The Oregonian (Fredrick D. Joe/The Oregonian) Good morning Southeast and ...

Place octopus, 2 cups of water, vinegar, bay leaves, Greek spice mix, salt and pepper in a large pot. Stir to combine. Cook over medium to medium-low heat at a slow simmer for 45 to 50 minutes. Check ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...

Bring a saucepan (large enough to fit the octopus) of water to the boil. Wash octopus and place in the boiling water together with an onion cut in chunks and 2 bay leaves. Simmer for about 30 - 40 ...