Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

These days, there are so many different types of cream for cooking and baking. We’ve used a bunch of different of these kinds when making recipes on this blog. This includes dairy creams and non-dairy ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans.

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...