Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Go for the classic fish and chips, eat it while it’s piping hot, and you’ll understand why this tiny Detroit stop has lasted ...