“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Cornbread is a staple at my family’s Thanksgiving table: cornbread stuffing or dressing, cornbread muffins and, oddly enough, cornbread pudding. The first time I had it, my aunt made it and brought it ...

For many diners who grew up eating at Chi-Chi’s, Chevy’s, or El Torito, the sweet scoop of corn pudding wasn’t just a side ...

Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living shared this recipe, which originated in the 1950s Louisville kitchen ...

Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can ...

Lynne Tolley from MissMary Bobo's Boarding House prepared Honey Jack Corn Pudding and Fresh Cranberry Chutney (see recipes below). For more information about Miss Mary Bobo's Boarding House in ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Every year at my house, we host what we call the “Long Table Thanksgiving.” It’s a simple tradition, and it does a lot to minimize holiday stress. We provide the birds, and everyone else brings a side ...