Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...
Add Yahoo as a preferred source to see more of our stories on Google. You can make this with sea bass, John Dory or grey mullet as well as bream - Matt Austin I first had a dish like this many moons ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results