Writer and baker Tanya Bush joins TODAY to share recipes from her new narrative cookbook “Will This Make You Happy.” She ...

We all have a jar that pops up when the sweet tooth strikes. Chocolate and hazelnut cream, when used well, makes a sponge cake more tender, rounds out a cheesecake and turns a frosting into something ...

Yet hazelnuts, also called filberts, have never enjoyed the popularity of pecans and walnuts, or almonds and peanuts. (Botany note: Those last four aren't technically nuts, but when you're cooking, ...

Instructions: In a large bowl, cream butter and sugar. Add lime juice, lime peel and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for one hour or until easy to handle. On ...