Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes ...

Craving a tropical twist on classic banana bread? This easy recipe combines the sweetness of banana with juicy pineapple and flaky coconut for a truly irresistible dessert that perfect for the warmer ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

MAKES two loaves (halve the mixture if you only want one loaf) or one loaf and nine bread/muffin rolls.This is great with soups and stews. 1. Preheat the oven to 170C and grease and line two loaf tin ...

Bibingka is a traditional Filipino coconut-rice bread that’s more like a cake. It’s made with a combination of sweet rice flour, shredded coconut and coconut milk, all of which make for a sweet and ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains gluten, it is simple to make homemade breads with a few ingredient switches so ...

Looking for quick and easy alternatives to gluten-free breads? Try these three simple recipes using flax seeds, almonds and dessicated coconut. If you’re gluten-intolerant and still dreaming of ...

From 'dream cake' to a subcontinental beany sidekick, we go in search of the many ways to use the whole coconut and find some cracking recipes along the way. The fruit of the coconut palm is used in ...