James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it yourself.

Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

Getting a little attention from a bartender by showing you know your cocktails does something for the ego. Here's how you get ...

Going out to the bars is so last year (plus, it's so expensive!), so why not bring the party home? We think it's high time you get your cocktail shaker ready to mix up a batch of some of the most ...

This Italian frozen treat stars lemon sorbet and is boozier than you might expect, with half an ounce of vodka and an ounce of Prosecco. This classic combination of coffee liqueur, espresso, and vodka ...

From a Limoncello Collins to a classic Lemon Drop, here are our favorite citrus forward cocktails. In case you've never had a Daisy before, this category of cocktails dates as far back as the ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

Among the expressions of whiskey, rye acts as the backbone to many beloved drinks, like the Sazerac, Manhattan, and Boulevardier. It’s a favorite among bartenders for its versatility, and a terrific ...