“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Dress up your corn dish with this easy to prepare make-ahead recipe. It works great to bake it a day or two before serving. When ready to serve, just warm it in the microwave or oven. 1 tablespoon ...

"The corn bakes in a custard and almost persuades you it is a dessert," writes author Beatrice Ojakangas. "This soothing comfort food makes a fine companion for roasted or rotisserie chicken." From ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Beloved children's entertainer Mister Rogers was a big fan of a classic dish that featured in both his grandmother's ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

While Southerners serve up casseroles all year long, we especially rely on the often creamy, cheesy, comforting recipes when ...